Recipe of Speedy Southern Country Reuben

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Before you jump to Southern Country Reuben recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel day in and day out. The more serotonin you have, the happier you will feel. Nuts, along with improving your mood, can be a super protein source.

So you see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to southern country reuben recipe. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Southern Country Reuben:

1. Take 16 oz of Neese's Liver Pudding.
2. You need 2 slice of Rye Bread.
3. Provide 1 slice of Provolone Cheese.
4. Provide 2 medium of Romaine Leaves.
5. Take 1 of thin slice of Vidalia Onion.
6. Provide 1/4 cup of Sauerkraut.
7. Get of Sauce.
8. You need 1 tbsp of Mayonnaise.
9. Take 1 tbsp of Ketchup.
10. Provide 1/2 tbsp of Dill Pickle Juice.
11. Take 1/4 tsp of Ground Black Pepper.
12. Provide 2 pinch of Ground Red Pepper.

Steps to make Southern Country Reuben:

1. Preheat oven to 500°F..
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice..
4. Mix sauce ingredients in a bowl and spread evenly on top slice..
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.

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