How to Make Award-winning Chocolate Cake From Bread Sides and Suji Without Oven

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Before you jump to Chocolate Cake From Bread Sides and Suji Without Oven recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be good for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full too which can really help to make your mood better. Feeling famished can be terrible! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to chocolate cake from bread sides and suji without oven recipe. To make chocolate cake from bread sides and suji without oven you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Cake From Bread Sides and Suji Without Oven:

1. Provide of bread crumbs.
2. Use of sugar.
3. Get of Semolina small (suji).
4. Take of oil.
5. Provide of Milk (room temperature).
6. You need of cocoa powder.
7. You need of baking soda.
8. Use of vanilla essence.
9. Prepare of almonds sliced.
10. You need of Chocolate sauce (for serving).
11. Prepare of Baking-.
12. Prepare of Deep thick bottom vessel.
13. You need of salt (I taken reused salt).

Instructions to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too..
2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina..
3. Add oil, half milk. Grind it..
4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed..
5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence..
6. Add cocoa powder. Give a nice mix. Add baking soda..
7. Mix it well. Pour in the cake tin. Tap it for 2-3 times.
8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins..
9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it..
10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve..

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