Simple Way to Make Homemade Chocolate Ice Cream from Biscuits Super Easy

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Before you jump to Chocolate Ice Cream from Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, on top of improving your mood, can be a great protein source.

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chocolate ice cream from biscuits recipe. You can have chocolate ice cream from biscuits using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chocolate Ice Cream from Biscuits:

1. Use of small pack of any chocolate biscuits.
2. You need of sugar.
3. Get of chilled milk.
4. You need of milk powder (optional).
5. Get of fresh cream/malai.
6. You need of vanilla essence (optional).
7. Provide of Choco Chips for garnish.

Steps to make Chocolate Ice Cream from Biscuits:

1. Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder..
2. Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm..
3. Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go... very easy and quick Chocolate ice cream is ready at home....

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