Wednesday, March 24, 2021

How to Make Speedy Crockpot Shredded Chicken Paprika

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Crockpot Shredded Chicken Paprika

Before you jump to Crockpot Shredded Chicken Paprika recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. Several foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Cold water fish are excellent for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all loaded with omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

As you can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to crockpot shredded chicken paprika recipe. To make crockpot shredded chicken paprika you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Shredded Chicken Paprika:

  1. Provide 1 of large pack chicken breast.
  2. Use 1-28 ounce of can crushed tomatoes.
  3. Provide 1/2 cup of red wine.
  4. Use 1/8 teaspoon of black pepper.
  5. Prepare 1 tablespoon of paprika.
  6. You need 6 cloves of garlic, minced.
  7. Use 1 of onion, sliced.
  8. Provide 1 of green pepper, sliced.
  9. Provide of White rice, cooked.

Steps to make Crockpot Shredded Chicken Paprika:

  1. Rinse and pat dry your chicken breasts.....
  2. Place chicken inside crockpot.......
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
  5. Shred chicken with 2 forks and stir into sauce......
  6. Serve over white rice and enjoy 😉!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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