Recipe of Any-night-of-the-week Crockpot Tomato Soup Very Easy

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We hope you got insight from reading it, now let's go back to crockpot tomato soup recipe. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Tomato Soup:

1. Provide 1 of 28oz Can of Diced Tomatoes.
2. Get 1 of 8oz Can of Tomato Sauce.
3. Provide 2 tbsp of fresh finely chopped basil.
4. Take 3 clove of Minced Garlic.
5. Use 1 tbsp of Salt.
6. You need 1 tsp of pepper.
7. You need 1 of Medium White Onion-diced.
8. Provide 1 cup of Heavy Cream or Half & Half.
9. Use 4 cup of Chicken broth.
10. You need 2 cup of Shredded Parmesan.
11. Provide of Roux.
12. You need 3 tbsp of butter.
13. Take 1/4 cup of flour.
14. Get 1 cup of heavy cream or half&half.

Steps to make Crockpot Tomato Soup:

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides..
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot..
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time..
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving.
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!.

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