How to Make Ultimate Fluffy Pancake

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Before you jump to Fluffy Pancake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.

Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a few of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to fluffy pancake recipe. You can have fluffy pancake using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Fluffy Pancake:

1. Use 80 g of Egg Whites (about 2 Eggs).
2. Get 30 g of Sugar.
3. Provide 40 g of Egg Yolks (about 2 Eggs).
4. You need 2 g of Vanilla Essence.
5. Prepare 60 g of Flour.
6. Get 8 g of Baking Powder.
7. Get 48 g of Vegetable Oil.
8. Prepare 60 g of Milk.

Instructions to make Fluffy Pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
2. Whisk together the flour and baking powder and sift. Set aside until use..
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well..
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl..
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed..
6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more..
7. Add the vegetable oil to the mixture and mix well..
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
10. Serve with whipped cream, fruits, maple syrup, etc....
11. More Details At http://www.chez-k.org/classics/fluffy-pancake/.

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