How to Prepare Speedy Baked Hyderabadi Toast

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We hope you got benefit from reading it, now let's go back to baked hyderabadi toast recipe. You can cook baked hyderabadi toast using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Baked Hyderabadi Toast:

1. Use 4 slices of white bread.
2. Take 1 of recipe of batata wadas mixture (it's recipe shared before).
3. Take As required of Maida thin paste.
4. Use 1 cup of finely chopped & boiled carrot,french beans, green peas.
5. Prepare 1 tsp of green chillies ginger paste.
6. You need to taste of Salt.
7. Use 1/4 tsp of garam masala.
8. Provide 1/2 tsp of sugar.
9. Prepare 1 slice of lemon juice.
10. Use 4 tsp of oil.
11. Use 1/4 cup of dates(khajur) chutney.
12. Provide 1/4 cup of garlic chutney.
13. Prepare 1/4 cup of green coriander chutney.
14. Prepare For of garnishing:.
15. Use As required of Besan Sev.
16. You need 1 of small finely chopped onion.
17. You need 1 tbsp of finely chopped fresh coriander leaves.

Instructions to make Baked Hyderabadi Toast:

1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready..
2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown..
3. On them press mix vegetables mixture..as shown..
4. Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer..
5. Bake for 7-8 mins at 180 temperature..
6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown..
7. On it sprinkle besan sev, finely chopped onion and coriander leaves..
8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney..

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