How to Prepare Speedy Crockpot Chicken Taquitos Recipe

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Before you jump to Crockpot Chicken Taquitos Recipe recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are good if you would like to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can really help you fight back depression.

See, you don't need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to crockpot chicken taquitos recipe recipe. You can have crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Crockpot Chicken Taquitos Recipe:

1. Use 1 lb of chicken breast.
2. You need 1 teaspoon of cumin.
3. Take 1 teaspoon of garlic powder.
4. Prepare 1 teaspoon of chili powder.
5. Provide 1/2 teaspoon of salt.
6. Prepare 1/4 teaspoon of pepper.
7. Provide 1/3 cup of water.
8. You need 4 ounces of cream cheese, cubed and softened.
9. Take 3/4 cup of shredded cheese.
10. Get of flour tortillas.

Instructions to make Crockpot Chicken Taquitos Recipe:

1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
2. Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
3. Mix with cream cheese and 1/4 cup shredded cheese..
4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
5. Sprinkle with remaining cheese Roll up..
6. Serve with additional toppings such as sour cream, salsa and avocado..
7. Notes - I used a food processor for the chicken,..just easily for me...

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