Recipe of Award-winning Marble cake

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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a couple of these.

It's easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can actually bring you down! The reason these grains elevate your mood is that they are not hard to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to marble cake recipe. To cook marble cake you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Marble cake:

1. Take 3 cups of all purpose flour.
2. Prepare 3 tsp of baking powder.
3. Provide 1 cup of sugar.
4. You need 1/2 cup of cooking oil.
5. Use 1/2 cup of margarine.
6. Take 4 of eggs.
7. Use 2.5 tsp of vanilla essence.
8. Use 2 of types of colour.
9. Get 1 cup of milk.

Steps to make Marble cake:

1. Sieve your flour.
2. Cream sugar, cooking oil and margarine till soft.
3. Add one egg at a time, then vanilla essence.
4. Add sifted flour with baking powder and alternate with milk.
5. Divide the batter into 3 portions, then add food colour to two portions but different colours.
6. Pour salt on big sufuria, preheat for 10 minutes.
7. Place the tin with batter, cover with a lid and put hot charcoal on top.
8. Bake for 50 minutes.

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