Wednesday, March 31, 2021

Recipe of Award-winning Vegan Mounds Pancakes, 2nd way Easy

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Vegan Mounds Pancakes, 2nd way

Before you jump to Vegan Mounds Pancakes, 2nd way recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is actually good for your mood. You were sure green tea had to be included in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you be better. And now you know it can help raise your mood also!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to vegan mounds pancakes, 2nd way recipe. To make vegan mounds pancakes, 2nd way you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegan Mounds Pancakes, 2nd way:

  1. You need 1 cup of old fashioned baking mix, such as bisquick.
  2. Provide 1.5 cup of sweetened vanilla coconut milk.
  3. Prepare 1 of flax egg (see first way).
  4. You need 1 tbsp of coconut oil.
  5. Prepare 1/4 cup of shredded, dehydrated coconut.
  6. Take 1 tbsp of cocoa powder.
  7. Prepare 4 tbsp of whipped coconut dessert topping (optional).

Steps to make Vegan Mounds Pancakes, 2nd way:

  1. Preheat pan over medium heat appropriate for pan size and burner size..
  2. Combine all ingredients in medium mixing bowl.
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
  5. Top with whipped coconut topping and enjoy!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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