Recipe of Favorite Fondant potatoes

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fondant potatoes recipe here. We also have wide variety of recipes to try.

Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to eat. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating some eggs to jolly up!

So you see, you don't need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to fondant potatoes recipe. You can have fondant potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fondant potatoes:

1. Provide 6 of large Accord potatoes.
2. Get of Extra virgin olive oil.
3. Prepare of Butter.
4. Use of Stock (preference).
5. Provide cloves of Garlic.
6. Get of Rosemary.
7. Take of Thyme.
8. Use of Truffle salt.
9. Get of Cracked black pepper.
10. Use of Parmesan (optional).

Instructions to make Fondant potatoes:

1. Wash and shape the potatoes..
2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side..
3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don't stick to the pan..
4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy..
5. Grate Parmesan and sprinkle over the fondants..

If you find this Fondant potatoes recipe valuable please share it to your close friends or family, thank you and good luck.