Recipe of Homemade Easy in a Bread Maker Heart-shaped Doughnuts

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Before you jump to Easy in a Bread Maker Heart-shaped Doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you do not throw out the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to easy in a bread maker heart-shaped doughnuts recipe. To cook easy in a bread maker heart-shaped doughnuts you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:

1. Prepare 240 grams of Strong bread flour.
2. Provide 60 grams of Cake flour.
3. Use of (Or 300 g of French bread flour).
4. Use 30 grams of Sugar.
5. Use 4 grams of Salt.
6. Take 45 grams of Butter.
7. Use 6 grams of Baking powder.
8. Use 6 grams of Dry yeast.
9. Take 1 of Egg (whole).
10. You need 145 grams of Milk.

Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:

1. Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!.
2. Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes..
3. Press the balls flat in your palms one by one to around 9 cm..
4. Use a cookie cutter to cut out a heart shape in the centre..
5. The second rising (35-40℃) takes 15 minutes!.
6. After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done..

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