Recipe of Homemade Haddock & Corn Chowder Very Easy

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We hope you got insight from reading it, now let's go back to haddock & corn chowder recipe. You can cook haddock & corn chowder using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Haddock & Corn Chowder:

1. Prepare 2 pieces of smoked haddock.
2. You need 1 can of or 2 ears corn.
3. Use 1 of small potato diced.
4. Take 1 of small white onion diced.
5. Take 1 tsp of minced garlic.
6. Get 250 ml of cream.
7. You need 1 of chilli chowed.
8. Prepare of Small handful coriander.
9. You need 2 tsp of olive oil.
10. You need 4 tbsp of chopped celery.
11. Provide 4 of spring onions.
12. Provide of Salt and pepper to tase.

Steps to make Haddock & Corn Chowder:

1. Get your ingredients ready!.
2. Heat oil to medium heat and add onions and soften.
3. Add garlic, celery and chilli to the soften onions. Cook for about 3 mins.
4. Add corn and potatoes to the pot and cook with a little water for about 10 mins.
5. Add the cream and cook till the potatoes start to cook away and thicken the cream.
6. Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency..
7. Garnish with spring onions and coriander, enjoy.

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