Recipe of Homemade Rich & creamy Tomato Basil soup Easy

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We hope you got insight from reading it, now let's go back to rich & creamy tomato basil soup recipe. You can have rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rich & creamy Tomato Basil soup:

1. Provide 6 of vine tomatoes - peeled and diced.
2. Get 4 cups of tomato juice or Heinz sifted tomato.
3. Provide 21 leaves of fresh basil.
4. You need 1 of clover garlic.
5. Use 300-350 g of heavy whipping cream.
6. Take 100 g of real butter.
7. Get to taste of Salt and pepper.

Steps to make Rich & creamy Tomato Basil soup:

1. To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side)..
2. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes..
3. Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction..
4. Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil..

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