Recipe of Perfect Whosayna’s Chana Masala/Bateta

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We hope you got insight from reading it, now let's go back to whosayna's chana masala/bateta recipe. To cook whosayna's chana masala/bateta you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Whosayna's Chana Masala/Bateta:

1. Use 2 cups of Black Chana (whole Gram).
2. Provide 5 of Potatoes.
3. Get 6 of Tomatoes (chopped).
4. Get 1 tsp of Rai (Mustard seeds).
5. Take 1-2 sprigs of Curry leaves.
6. You need 1-2 of Imli (whole Tamarind).
7. Get 2 tsp of Chilli powder.
8. Get 1/4 tsp of Turmeric powder.
9. Take 1 tbsp of Garlic (pounded).
10. Prepare as per taste of Lemon juice.
11. Get 3 tbsp of Tomato puree.
12. Provide as per taste of Salt.

Instructions to make Whosayna's Chana Masala/Bateta:

1. Soak chana overnight then boil in salt and water till tender..
2. Boil potatoes with skin then peel the skin and cut in cubes..
3. Take a pot put four tablespoon of oil keep on flame add garlic, curry leaves and mustard seeds let it splutter..
4. Add tomatoes, salt and spices saute till paste-like, add tamarind, tomato puree, lemon juice and mix well..
5. Add chana with it's water in which it was boiled, just one cup..
6. Also, add potatoes cook till gravy bubbles..
7. Remove from flame garnish with chopped coriander leaves.
8. Serve with daal bhajias, chopped Onions and Coconut Chutney with chevda or just have plain choice is yours.

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