Recipe of Speedy Spicy Rice Cake

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Before you jump to Spicy Rice Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you don't throw away the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can truly help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to spicy rice cake recipe. To make spicy rice cake you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Rice Cake:

1. Get 350 g of rice cakes separated.
2. Provide 150 g of fish cakes cut to bite size.
3. Take 2 cup of water.
4. You need 1 cube of anchovy stock.
5. You need 60 g of onion thinly sliced.
6. You need 2 of boiled eggs.
7. Provide of Spicy Sauce (Mix in a bowl).
8. Prepare 3 tbsp of gochujang (korean chili paste).
9. You need 1 1/2 tbsp of sugar.
10. Provide 1 tbsp of soy sauce.
11. You need 1 tsp of minced garlic.
12. You need 1 tsp of gochugaru (korean chili flakes).

Instructions to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

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