Simple Way to Prepare Quick 黑米糕 Steamed Black Rice Cake

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We hope you got benefit from reading it, now let's go back to 黑米糕 steamed black rice cake recipe. You can have 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare 黑米糕 Steamed Black Rice Cake:

1. Use 3/4 cup of freshly milled sweet black rice flour.
2. You need 1 1/4 cup of freshly milled white short grain rice flour.
3. Use 1/2 cup of water first, then 1/8 cup after soaking.
4. Use 2 Tsp of cane sugar.
5. Use 1 pinch of salt.

Steps to make 黑米糕 Steamed Black Rice Cake:

1. Mix rice flours and sugar in a mixing bowl..
2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam..
3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm..

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