Wednesday, March 31, 2021

Recipe of Speedy Vita Marie gold biscuits Modak

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Vita Marie gold biscuits Modak

Before you jump to Vita Marie gold biscuits Modak recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Cold water fish are great for eating if you wish to fight depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

See, you don't need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to vita marie gold biscuits modak recipe. You can cook vita marie gold biscuits modak using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vita Marie gold biscuits Modak:

  1. Take 15-16 of -Marie gold biscuits.
  2. You need 2 of tsp+2tsp Ghee-.
  3. Take 1/2 cup of Milk-.
  4. Take 1/2 tsp of Cardamom powder-.
  5. Provide 1/2 cup of Filling: Dry fruits - (almonds, cashew nuts).

Instructions to make Vita Marie gold biscuits Modak:

  1. Place the biscuits in mixer jar and finely grind it and take it out in a bowl..
  2. Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency..
  3. Transfer the dough into plate.Let it cool down for 3 to 4mins..
  4. Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame..
  5. Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well..
  6. Unmould the modak slowly.Modak is ready.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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