Recipe of Super Quick Homemade Crockpot Baby back Ribs Easy

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Before you jump to Crockpot Baby back Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. At times, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

If you want to defeat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to crockpot baby back ribs recipe. You can have crockpot baby back ribs using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Baby back Ribs:

1. Provide 4 lb of pork baby back ribs, on rack.
2. Prepare 1/3 cup of dark brown sugar.
3. Provide 1 tbsp of paprika.
4. Provide 1 1/2 tsp of chili powder.
5. Get 1 tsp of salt.
6. Use 1 tsp of ground coriander seed.
7. You need 1/2 tsp of cayenne pepper.
8. Use 3/4 tsp of black or mixed peppercorns, freshly ground.
9. Get 3/4 tsp of ground oregano.
10. Get 1/4 tsp of regular white sugar.
11. Get 1 of Bottle of favorite barbecue sauce, or South Carolina style sauce.

Steps to make Crockpot Baby back Ribs:

1. Mix all dry seasonings in a bowl. You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning..
2. Rub seasoning all over ribs, ensuring every surface is covered. Be sure to coat the underside as well..
3. Place rack of ribs on edge in crockpot, meat-side out. I curved the ribs into a circle, the ends touching. You want the ribs to stand upright..
4. Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom..
5. Cook on low all day (minimal 7 hours) or high for 5 hours. Low and slow is the game here. Once you turn on the heat be sure not to open the lid. Just let it cook all day..

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