Recipe of Super Quick Homemade Vegan blackberry skillet cobbler

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Before you jump to Vegan blackberry skillet cobbler recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more of it in your brain, the better you'll feel. Not just that, nuts, specifically, are a terrific source of protein.

See, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to vegan blackberry skillet cobbler recipe. To cook vegan blackberry skillet cobbler you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan blackberry skillet cobbler:

1. Provide 5 cups of fresh blackberries (or fruit of choice).
2. Take 1/2 cup of sugar.
3. Prepare 1/2 of fresh lemon juice squeezed.
4. Use of Topping:.
5. You need 1 cup of brown sugar.
6. You need 1 cup of whole oats.
7. Use 1 cup of flour (coconut for GF).
8. You need 1/2 cup of coconut oil melted.
9. Get 1 cup of chopped nuts (pecans or walnuts).

Steps to make Vegan blackberry skillet cobbler:

1. Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
2. In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
3. Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
4. Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.

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