Simple Way to Prepare Award-winning Mom's Blackberry Cobbler Very Easy

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Before you jump to Mom's Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods really do elevate your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just see to it that you do not throw out the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!

So you see, you don't need junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to mom's blackberry cobbler recipe. You can cook mom's blackberry cobbler using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mom's Blackberry Cobbler:

1. Get 2 box of Berries (blackberries were the tradition here).
2. Provide 2 cup of Sugar.
3. Provide of Batter.
4. Provide 1/2 cup of Sugar.
5. Provide 1/2 cup of Shortening.
6. Use 1 cup of Flour.
7. Take 2 tsp of Baking powder.
8. Prepare 1/2 cup of Milk.

Steps to make Mom's Blackberry Cobbler:

1. Place sugar over berries and let stand while mixing batter..
2. Butter baking pan. Spread butter over the bottom of the pan..
3. Place berries over the batter, spreading as even as possible..
4. Bake 35 min in a 375*F oven..

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