Recipe of Ultimate Green chilli and coriander chutney with tadka

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Before you jump to Green chilli and coriander chutney with tadka recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, could better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Nuts, along with raising your mood, can be a super source of protein.

As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to green chilli and coriander chutney with tadka recipe. You can cook green chilli and coriander chutney with tadka using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Green chilli and coriander chutney with tadka:

1. Prepare 8-10 of green chilli.
2. Provide 3-4 of garlic cloves.
3. Take 1/2 inch of ginger.
4. Get Handful of coriander leaves.
5. Get 1/4 tsp of cumin seeds.
6. Provide 5-6 of chopped curry leaves.
7. You need 1 tsp of oil.
8. Get 1/2 tsp of salt.

Steps to make Green chilli and coriander chutney with tadka:

1. In a mixi jar add ginger garlic green chilli and coriander leaves blend it to make paste..
2. Now for tadka heat up a pan with oil add cumin seeds and curry leaves crackle it then switch off the flame..
3. Pour the tadka in the paste and add salt and mix it well..
4. Our spicy chutney is ready..
5. Enjoy 😊..

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