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Before you jump to SHEREE'S ASIAN CABBAGE ROLLS recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just be sure that you do not toss the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Consume an egg and cheer up!
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got insight from reading it, now let's go back to sheree's asian cabbage rolls recipe. To cook sheree's asian cabbage rolls you only need 22 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:
- Take 1 head of Napa Cabbage.
- Prepare 1 tsp of salt.
- Provide of sauce.
- Provide 8 oz of tomato sauce or condescended tomato soup.
- Take 3 tbsp of hoison sauce.
- Get 1/2 tsp of sriracha sauce or Franks hot sauce.
- You need 2 tsp of oyster sauce.
- Get 2 tbsp of rice wine vinegar.
- Get 2 tbsp of tomato paste.
- Provide 2 tbsp of honey or syrup.
- Get of filling.
- Get 1 of egg.
- You need 1/2 cup of cooked rice.
- Use 1 medium of onion diced.
- Provide 2 stick of celery, diced.
- You need 1 tsp of ground ginger.
- Provide 2 tbsp of soy sauce.
- Use 2 tsp of sesame oil.
- Provide 1/3 cup of shredded carrots.
- Prepare 1 lb of chicken, ground raw.
- Get 1 tbsp of cornstartch.
- You need 1/3 of aneheim pepper..... or 1 chili pepper.
Instructions to make SHEREE'S ASIAN CABBAGE ROLLS:
- REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes..
- ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review).
- spray a 3 qt casserole dish.... set aside and preheat oven to 400°.
- cut heavy vein so that leaf lays flat...
- immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool...
- rinse the cut up cabbage in the colander . . and allow to drain in sink...
- *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!.
- mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER.
- sprinkle cornstarch ... and mix by hand.
- RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!.
- after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand.
- use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down..
- **** roll mixture from tip of leaf to bottom of leaf....
- lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more....
- **** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever.....
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