Simple Way to Prepare Quick Marble Cake

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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you wish to beat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to marble cake recipe. You can cook marble cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Marble Cake:

1. Take 2/3 cup of Semisweet chocolate.
2. Take 2 tbsp of water.
3. Provide 1.1/2 cup+2 tbsp of Cake flour.
4. Provide 2 tsp of Baking powder.
5. Use 1/4 tsp of Salt.
6. You need 1/2 cup of Butter.
7. You need 1 cup of Sugar.
8. Get 2 of Eggs.
9. Take 1 tsp of Pure Vanilla Extract.
10. You need 1/2 cup of Yogurt.
11. Prepare of (All ingredients should be at room temperature).

Instructions to make Marble Cake:

1. Preheat your oven to 350 degrees F and Line the bottom of the pan with wax paper..
2. Melt the chocolate and water, in a bowl that has been placed over a saucepan of simmering water. Remove from heat and set aside to cool to room temperature..
3. And a separate bowl, whisk or sift the flour with the baking powder and salt..
4. In an electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined..
5. With the mixer on low speed, alternately add the flour mixture (in three addition) and yogurt (in two additions), beginning and ending with the flour..
6. Divide the mixture between 2 bowls. Stir the melted chocolate into the mixture in one of the bowls..
7. With two spoons, place spoonfuls of the two batters alternately into your loaf pan (chocolate, white, chocolate, etc.). Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect..
8. Bake in preheated oven for about 50 - 60 minutes or until a toothpick inserted into the center just comes out clean..
9. Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan. Cool completely..

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