Step-by-Step Guide to Make Award-winning Cireng (Tapioca fritter) *Vegan

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We hope you got insight from reading it, now let's go back to cireng (tapioca fritter) *vegan recipe. To cook cireng (tapioca fritter) *vegan you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cireng (Tapioca fritter) *Vegan:

1. Provide 250 gr of tapioca starch.
2. Use 1 tsp of salt.
3. You need 2 of spring onions (chopped).
4. Get 3 of garlic cloves (chopped).
5. Use 1 cup of warm water.
6. Provide of Peanut sauce:.
7. Take 250 gr of peanut (fried).
8. Use 2 of long red chilies.
9. You need 1 tsp of salt.
10. Prepare 1 tbsp of palm sugar.
11. Prepare 1 tbsp of sweet soy sauce.
12. Prepare 1 of red onion.
13. Use 3 of garlic cloves.
14. Prepare of Chili sauce (optional):.
15. You need 5 of jalapenos.
16. You need 1/2 tsp of salt.
17. Take 1/2 cup of water.

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

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