Steps to Make Any-night-of-the-week Vegetarian Green Chili Chilaquiles

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Before you jump to Vegetarian Green Chili Chilaquiles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that will provide the potassium you need is broccoli. Something else you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these tips to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vegetarian green chili chilaquiles recipe. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Green Chili Chilaquiles:

1. You need 6 of corn tortillas.
2. You need 1 Tbsp. of olive oil.
3. Use to taste of sea salt.
4. Prepare 1 tsp. of chili powder.
5. Provide 1 tsp. of sugar.
6. Take 1/2 of onion, sliced.
7. Get 1 clove of garlic, minced.
8. Take 1/2 tsp. of ground cumin.
9. Take 1 C. of cooked black beans.
10. Take 2 of hatch green chiles.
11. Get 1 C. of Vegetable stock.
12. Get to taste of salt and pepper.
13. Provide of Toppings.
14. Take of Cotija cheese.
15. Provide of cilantro.
16. You need of jalapeños, sliced.

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

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