Step-by-Step Guide to Make Speedy Healthy Chinese Cabbage Rolls with Tofu Very Easy

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Before you jump to Healthy Chinese Cabbage Rolls with Tofu recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to healthy chinese cabbage rolls with tofu recipe. To make healthy chinese cabbage rolls with tofu you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Healthy Chinese Cabbage Rolls with Tofu:

1. Get 200 grams of Mixed ground beef and pork.
2. Get 1/2 block of Firm tofu.
3. Prepare 1 clove of Garlic.
4. Get 1 of heaping tablespoon Krazy Salt.
5. Provide 1 of (to taste), 1/3 teaspoon Nutmeg.
6. Get 400 grams of Chinese or napa cabbage.

Steps to make Healthy Chinese Cabbage Rolls with Tofu:

1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl..
3. Mix it all together well..
4. Boil the Chinese cabbage until tender..
5. Soak it in water..
6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together..
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you..
8. Roll it up. Now fold in the left edge and right edge..
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks..
10. You can make 4 rolls. You could also make smaller portions to make more rolls..

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