Step-by-Step Guide to Make Super Quick Homemade Easy Fresh Pasta Dough

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Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Green tea is really great for your mood. You were just anticipating to read that in this article, weren't you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental focus while calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you know that it helps you to lift your moods too!

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to easy fresh pasta dough recipe. To make easy fresh pasta dough you need 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Fresh Pasta Dough:

1. Use 100 grams of Bread (strong) flour.
2. Prepare 100 grams of Cake flour.
3. Take of Or substitute with 200 g of all-purpose flour.
4. You need 2 of about 120 grams Eggs.
5. Provide 1 pinch of Salt.

Steps to make Easy Fresh Pasta Dough:

1. Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving..
2. Beat the eggs..
3. Pour in the beaten egg around the flour..
4. Use a fork to mix evenly until the dough comes together..
5. Mix it until well incorporated and the dough comes together..
6. Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours..
7. Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half..
8. Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick..
9. Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips..
10. Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well..
11. They will look like these. The photo shows 1 serving..
12. Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles..
13. Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil..

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