Step-by-Step Guide to Make Ultimate Zucchini Squash Bake Easy

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Before you jump to Zucchini Squash Bake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to zucchini squash bake recipe. You can have zucchini squash bake using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Zucchini Squash Bake:

1. Prepare 1 lb of zucchini.
2. Take 1 lb of squash.
3. Get 1/4 of each sliced yellow onion (if desired).
4. Use 1/4 cup of olive oil.
5. Provide 1/2 cup of grated parmesan cheese.
6. You need 1/3 cup of bread crumbs.
7. Provide 1/2 tsp of salt.
8. Provide 1/4 tsp of ground black pepper.

Instructions to make Zucchini Squash Bake:

1. Preheat oven to 350°F.
2. Slice zucchini Squash and onion and place in 8x8 baking dish.
3. Add olive oil and toss to coat evenly.
4. Combine dry ingredients in separate bowl and mix well.
5. Spread evenly over top of vegetables..
6. Cover with aluminum foil and bake for 30 minutes..
7. Remove foil and bake for additional 5 minutes.
8. Remove from oven and serve.

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