Step-by-Step Guide to Prepare Perfect Moist Crumble Cake without Butter or Dairy

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Before you jump to Moist Crumble Cake without Butter or Dairy recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we need to avoid them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

It's not difficult to fight your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling famished can actually make you feel awful! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to moist crumble cake without butter or dairy recipe. To cook moist crumble cake without butter or dairy you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Moist Crumble Cake without Butter or Dairy:

1. Prepare of [Cake batter].
2. Take 400 ml of White flour.
3. You need 150 ml of Raw cane sugar.
4. Take 2 tsp of Baking powder.
5. You need 100 ml of Oil (I recommend canola or sunflower oil).
6. Use 200 ml of Soy milk.
7. You need 1 of Egg.
8. You need 100 ml of Dried fruits as you like (I recommend raisins or cranberries).
9. Get 100 ml of Walnuts (roughly chopped).
10. Prepare of [Crumble topping] Please see the hints section.
11. Use 4 tbsp of Oil of your choice.
12. Get 4 tbsp of Cake flour.
13. Prepare 4 tbsp of Raw cane sugar.
14. Use 4 tbsp of Almond flour (if you don't have any, then whole wheat or cake flour is fine).

Instructions to make Moist Crumble Cake without Butter or Dairy:

1. [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements..
2. Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper..
3. Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping)..
4. Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done..
5. It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy..

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