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Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods really do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Some grains are actually great for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. They fill you up better and that can help you with your moods too. It's not difficult to feel depressed when you are starving! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to blackberry cobbler recipe. To cook blackberry cobbler you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Blackberry Cobbler:
- Provide of Filling:.
- Prepare 2 tbsp of Cornstarch.
- You need 4 tbsp of Cold water.
- Get 6 cup of Blackberries (fresh or frozen).
- Use 120 ml of Granulated sugar.
- Provide 1 medium of Lemon juice.
- You need 1/2 of lemon Lemon peel (grated).
- Take of Biscuit Dough.
- You need 1 cup of All-purpose flour.
- Prepare 1/4 of 4 tablespoons Granulated sugar.
- Prepare 1 tsp of Baking powder.
- Provide 1/2 of Lemon peel (grated).
- Take 1 pinch of Salt.
- Get 6 tbsp of 3/4 stick Unsalted butter (cold).
- You need 4 tbsp of Boiling water.
Instructions to make Blackberry Cobbler:
- Preheat the oven to 400°F (200°C). Grease a 1.5QT (1.5L) heat-resistant pan with butter..
- Filling: Place the cornstarch and cold water in a large bowl and mix well. Add the blackberries, granulated sugar, lemon juice, and lemon peel. Mix together well. Once combined, place into a thick, enamel pot..
- [Make the biscuits] Add the all purpose flour, 1/4 cup granulated sugar, baking powder, lemon peel, and salt into a medium sized bowl. Use a whisk to stir together while allowing air to mix in..
- Cut the cold butter into 1 cm cubes and add to Step 3. Use a pastry blender or 2 dinner knives to mix the butter into the powder using cutting motions (do not knead). Once it becomes fine and crumbly, add the hot water and use a spatula to gather the dough together. (The dough should be sticky.).
- Turn the heat for Step 2 to medium and bring it to a boil as you stir with a wooden spoon. (It will burn easily, so be careful!) Once it begins to bubble, pour into the previously buttered pan..
- Use a spoon to drop bunches of the dough from Step 4 onto the blackberry filling from Step 5..
- Bake for 20-25 minutes in the preheated oven. (Bake until the biscuit dough becomes nicely browned.) If your pan is like the picture and there isn't much space left on the top, there is a chance that it will overflow, so it's best to place a piece of parchment paper on the oven rack underneath the pan..
- It's done! (The pan I used is a Le Creuset Deep Dish.).
- This one is made with a Le Creuset 9 in (23 cm) square pan..
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