Recipe of Any-night-of-the-week Blueberry & Peach Cobbler (Cast Iron) Easy

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We hope you got benefit from reading it, now let's go back to blueberry & peach cobbler (cast iron) recipe. You can have blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):

1. Get 3 tbsp of unsalted butter.
2. Take 3 tbsp of canola oil.
3. Take 1 cup of flour.
4. Prepare 1 1/2 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. Prepare 1 cup of milk.
7. Use 1 cup of sugar.
8. Provide 1 tsp of vanilla extract.
9. Provide 3 1/2 cup of frozen peaches.
10. Take 2 cup of frozen blueberries.

Instructions to make Blueberry & Peach Cobbler (Cast Iron):

1. Preheat oven to 350°F..
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes..
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine..
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter..
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm..
6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html.

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