Steps to Make Favorite Vickys Dark Chocolate Buttercream Icing, Free-From

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We hope you got benefit from reading it, now let's go back to vickys dark chocolate buttercream icing, free-from recipe. To make vickys dark chocolate buttercream icing, free-from you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Prepare 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
2. You need 250 g of icing / powdered sugar (2 cups).
3. Provide 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
4. Use 1/2 tsp of vanilla extract.
5. Use of drizzle coconut milk.

Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Cream together the margarine and icing sugar.
2. Beat in the cooled, melted chocolate and vanilla.
3. Add the milk to adjust to required consistency.
4. This is enough to frost an 8 inch layer cake or 12 cupcakes.

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