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Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us believe that comfort foods are not good for us and that we need to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
Grains can be excellent for fighting a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full as well which can truly help to make your mood better. It's not hard to feel low when you feel famished! These grains can improve your mood as it's not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.
Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let's go back to from scratch chocolate cake with cream cheese frosting recipe. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare From Scratch Chocolate Cake with Cream Cheese Frosting:
- Prepare of flour (85 g).
- Get of unsweetened cocoa powder.
- Prepare of baking powder.
- Prepare of baking soda.
- You need of salt.
- Get of sugar (add up to 1/2 cup for sweeter cake).
- Prepare of egg.
- Take of butter (60 g).
- Get of vanilla.
- Prepare of milk (120 ml).
- Get of ** Cream Cheese Frosting **.
- Use of cream cheese (3.5 oz).
- Take of butter (45 g).
- Take of vanilla.
- Use of powdered sugar (60 g).
- You need of Coconut flakes or sprinkles (optional).
Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F..
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy..
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well..
- Add egg and vanilla. Continue to beat until well mixed..
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth..
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly..
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour..
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth..
- Gradually mix in the powdered sugar..
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled..
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it..
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!.
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