Steps to Make Perfect Fluffy pancakes

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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

In terms of sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you'll need. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. It's also wise to trim off any excess fat that you find on the particular meats that you're planning to eat.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fluffy pancakes recipe. To make fluffy pancakes you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fluffy pancakes:

1. Prepare 1 1/2 cups of self raising flour.
2. You need 1 tsp of cinnamon.
3. Take 1/4 cup of sugar.
4. Prepare 1 pinch of salt.
5. Take 2 tsp of vanilla essence.
6. Use 2 of eggs.
7. Use 1 1/2 cups of milk.
8. Provide 2 tbsp of melted butter.

Steps to make Fluffy pancakes:

1. Sieve the flour and cinnamon in a large bowl.
2. Add the sugar and whisk the mixture lightly.
3. Make a well at the center of the bowl and put the eggs and milk. Whisk till you get a smooth batter. Add the vanilla essence and butter and mix everything together till smooth.
4. Using a scoop or a serving spoon, scoop the batter and pour on a nonstick pan on medium heat. Use the back of the spoon to flatten the batter a little. When the bubbles start to form, flip the pancake and let it cook on the other side till golden brown. You don't need to add oil if the pan is nonstick. Repeat until all the batter is finished. Serve your pancakes with some honey or butter and hot masala tea. Enjoy!!.

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