Thursday, March 11, 2021

Steps to Make Quick Open-faced meat pies - lahem bi ajeen Very Easy

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Open-faced meat pies - lahem bi ajeen

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We hope you got benefit from reading it, now let's go back to open-faced meat pies - lahem bi ajeen recipe. You can have open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Open-faced meat pies - lahem bi ajeen:

  1. Prepare of - For the dough:.
  2. Get of flour.
  3. Get of dried yeast dissolved in ½ cup warm water.
  4. You need of water.
  5. Get of vegetable oil.
  6. Get of salt.
  7. Take of sugar.
  8. Provide of - For the meat mixture:.
  9. Use of finely ground beef.
  10. Take of onions, finely chopped.
  11. You need of tomatoes, finely chopped.
  12. Get of tomato paste.
  13. Take of green pepper, finely chopped.
  14. Provide of garlic.
  15. You need of salt.
  16. Take of hot red pepper powder.
  17. Provide of black pepper.
  18. Use of pomegranate syrup, if available.

Steps to make Open-faced meat pies - lahem bi ajeen:

  1. Mix well all the dough ingredients together, except the vegetable oil..
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
  6. To prepare the meat mixture: put all the ingredients together and mix well..
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
  10. Note: You can find the recipe of 'Salty yogurt drink' in my profile.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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