Steps to Make Quick Tempura and Ginger Soy Sauce

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Before you jump to Tempura and Ginger Soy Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to tempura and ginger soy sauce recipe. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Tempura and Ginger Soy Sauce:

1. Use of Tempura batter.
2. Take of plain flour.
3. Get of egg.
4. Prepare of ice cold sparkling water.
5. Get of bicarbonate of soda.
6. Use of Ground nut oil or Sunflower oil, for frying.
7. Take of sea salt.
8. Provide of Dipping Sauce.
9. Prepare of rice wine vinegar.
10. Take of light soy sauce.
11. Take of sugar.
12. Use of grated fresh ginger.
13. Prepare of Vegetables.
14. Use of cauliflower.
15. Provide of Aubergine.
16. You need of broccoli.
17. You need of courgettes.
18. Take of mushrooms.
19. Take of red pepper.
20. Prepare of sweet potatoes.
21. Provide of zucchini.
22. Provide of snow peas.
23. Prepare of lotus root.
24. Provide of carrots.
25. Provide of spring onions.
26. Provide of okra.
27. Take of onion.
28. Provide of shiso leaves.
29. Take of Seafood.
30. Take of prawns.
31. Take of lobster.
32. Prepare of mussels.
33. Use of oysters.
34. Use of squid.
35. Get of scallops.
36. Use of crab.
37. Use of Fish.
38. You need of sea bass fillets.
39. You need of haddock fillets.
40. You need of cod.
41. Use of coley.
42. Prepare of plaice.
43. Take of ray.
44. Use of Meat.
45. Get of Beef.
46. Take of pork.
47. Take of chicken.
48. Prepare of lamb.
49. Prepare of Turkey.

Instructions to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..

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