Simple Way to Make Any-night-of-the-week Harira (Moroccan Soup) Super Easy

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We hope you got benefit from reading it, now let's go back to harira (moroccan soup) recipe. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Harira (Moroccan Soup):

1. Prepare of Beef.
2. Use of Olive oil.
3. Prepare of Onion.
4. Get of Eggplant (slim Japanese type).
5. Get of half of one Red bell pepper.
6. Get of Paprika powder.
7. Take of Salt.
8. Provide of A. Water.
9. Use of Canned tomatoes.
10. Use of Vegetable bouillon granules.
11. Use of Coriander powder.
12. Get of Chickpeas (boiled).
13. Prepare of Parsley.

Instructions to make Harira (Moroccan Soup):

1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas..
2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together..
3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute..
4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes..
5. Flavor with salt, transfer to a serving plate, and garnish with parsley..

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