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Before you jump to Easy Tomato and Basil Bread recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are bad and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be super healthy and good for you. Several foods actually do raise your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.
Green tea is excellent for moods. You were simply anticipating to read that in this article, weren't you? Green tea is loaded with an amino acid called L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you feel healthier. Now you know that green tea can improve your mood too!
So you see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let's go back to easy tomato and basil bread recipe. To cook easy tomato and basil bread you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Tomato and Basil Bread:
- Get 125 grams of butter.
- You need 1 tbsp of tomato paste.
- Take 2 tbsp of brown sugar.
- Provide 2 of eggs.
- Prepare 2 cup of plain flour.
- Get 1 tsp of baking powder.
- Get 1 tsp of bicarbonate of soda.
- Use 2 tsp of dried basil.
- Get 1/4 cup of tomato juice (or diluted tomato paste).
- Get 1 cup of shredded Cheddar.
Steps to make Easy Tomato and Basil Bread:
- Preheat oven to 180C.
- Cream butter, tomato paste, brown sugar and eggs.
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil.
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar.
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper).
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera.
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