Steps to Prepare Favorite Weekday Sausage and Fettuccine Bake

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We hope you got insight from reading it, now let's go back to weekday sausage and fettuccine bake recipe. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Weekday Sausage and Fettuccine Bake:

1. Get 3 cups of fettuccine noodles.
2. Get 2 jars of your fave pasta sauce.
3. Get 1.5 cups of ricotta cheese.
4. Provide 1 of egg.
5. Provide 1 cup of sliced fresh mushrooms.
6. Provide 1 of zucchini, diced.
7. Provide 1 of large onion, diced.
8. Provide 4 of garlic cloves, minced.
9. Get 4 of sausages, casing removed (I used mild).
10. You need 2 cups of shredded mozzarella.
11. Take to taste of Salt and pepper.
12. Use 2 tsp of basil.
13. Take 1 tbs of dried parsley.
14. Use 1 tbs of tomato paste.
15. You need 1/2 cup of panko breadcrumbs.

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

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