Easiest Way to Make Any-night-of-the-week Potato cakes with dill and smoked salmon (canapé) Easy

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We hope you got insight from reading it, now let's go back to potato cakes with dill and smoked salmon (canapé) recipe. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Potato cakes with dill and smoked salmon (canapé):

1. Get 1 kg of potatoes.
2. Get of Olive oil.
3. Get 2 of medium brown onions, chopped finely.
4. Prepare of Chopped fresh dill.
5. You need 200 g of soured cream.
6. Provide 75 g of plain flour.
7. Use of Smoked salmon.

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

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