Easiest Way to Make Quick Ray’s Seafood Packets

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Before you jump to Ray's Seafood Packets recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to ray's seafood packets recipe. To cook ray's seafood packets you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ray's Seafood Packets:

1. Take 1 pound of cleaned and deveined shrimp.
2. You need of Clams washed.
3. You need 2 of potatoes.
4. Take of andouille sausage.
5. Provide of Corn.
6. Provide of Butter.
7. Use 2 cloves of Garlic.
8. Provide 1 Tsp of old bay seasoning.
9. You need of Parsley flakes.
10. Take of Lemons.
11. Prepare of Foil.

Instructions to make Ray's Seafood Packets:

1. Preheat oven to 375, you'll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside.
2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender.
3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish.

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