Easiest Way to Make Speedy Mini Sushi Cakes Easy

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Before you jump to Mini Sushi Cakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Now when it comes to the main food items that you have for dinner, you may want to be certain that you're eating plenty of fish, particularly salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any noticeable fat before you prepare the meats.

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We hope you got benefit from reading it, now let's go back to mini sushi cakes recipe. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mini Sushi Cakes:

1. Use 1 of Hot cooked rice.
2. Provide 1 of 〇Salmon roe.
3. Use 1 of 〇Salmon flakes.
4. Take 1 of 〇Shiso leaf.
5. Prepare 1/2 can of ●Canned tuna (packed in water).
6. You need 4 slice of ●Avocado.
7. Prepare 3 of ●Frozen peeled shrimp.
8. Use 1 of ●Mayonnaise.
9. Prepare 1 of egg ◇Scrambled eggs.
10. You need 1 of ◇Sakura Denbu.
11. Get 1 of ◇Nozawana (Japanese greens).
12. Provide 2 tbsp of ◆Tuna sukimi (bits scraped from the bones).
13. Prepare 1/2 of ◆Green onions.

Instructions to make Mini Sushi Cakes:

1. Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi..
2. Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between..
3. Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise..
4. Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana..
5. Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice..
6. From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve..

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