Easiest Way to Prepare Super Quick Homemade Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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We hope you got insight from reading it, now let's go back to hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. To cook hacked corn bread (gluten free/low fat carb) (1.0 release) you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Get 1 scoop of protein whey isolate (100 cals).
2. Provide 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
3. Take 1 of egg whites (25 cals).
4. Take 1/4 cup of sweetener.
5. Provide 2 teaspoons of baking powder.
6. Use 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. Prepare of Total calories (~300 for pan).

Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..

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