How to Make Super Quick Homemade Chocolate dessert pizza Super Easy

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Before you jump to Chocolate dessert pizza recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to chocolate dessert pizza recipe. You can cook chocolate dessert pizza using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chocolate dessert pizza:

1. Prepare For of pizza base:.
2. You need 1&1/2 cup of wheat flour.
3. Take 3/4 cup of curd.
4. Prepare 1 tsp of salt.
5. You need 2 tsp of mint leaves chopped.
6. Prepare 1 tsp of olive oil.
7. You need 1 tsp of oregano.
8. Provide As required of milk in room temperature.
9. Take For of butter chocolate sauce:.
10. Get 1 tsp of butter.
11. You need 2 tsp of melted chocolate.
12. Get 1 drop of vanilla essence optional.
13. Prepare For of toppings:.
14. Get 1 of cheese plate.
15. Get 2 of medium ripe banana slices.
16. Get 1 of kiwi medium chopped.
17. Prepare As required of Shredded coconut and mawa mixture.
18. Prepare As required of Cheddar cheese.
19. You need 40-50 grams of chocolate, I have used dairy milk.

Steps to make Chocolate dessert pizza:

1. With base ingredients make a tight dough but medium soft. Do not use water, use milk for making the dough. Keep it rest by covering with wet towel for at least 1 hr..
2. Roll it using flour. Make a thin base. You can make design the corner. Using a fork make poke on base..
3. Now the base transfer to pan. The base brush with butter followed by chocolate sauce. Then add some chopped cheese plate..
4. Put toppings as per your choice and of course chopped chocolates. Then add grated cheese on that and at last put one more chopped chocolate layer..
5. Now cover with lid in sim/ low flame cook 20-30 mins. Check at the interval as sides will be cooked well..
6. Let it be cool. You can enjoy medium hot or room temperature. It is a very thin crust with chocolate pizza.Enjoy!!.

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