How to Prepare Award-winning Vegetarian Thai Green Curry

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Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

It's not hard to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are excellent at helping you feel better. These foods fill you up better and that can help improve your moods as well. It's not difficult to feel depressed when you are starving! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Thai Green Curry:

1. Prepare of For the green curry paste:-(makes approx.1cup).
2. Use 1-2 tbsp of finely chopped lemon grass stem.
3. You need 2-1 cup of chopped coriander.
4. Take 3-1/4 cup of roughly chopped onions.
5. Prepare 4-1 tbsp of roughly chopped garlic.
6. Take 5-10 of green chillies,roughly chopped.
7. Prepare 6-1 tbsp of coriander powder(dhania).
8. Use 7-2 tbsp of cumin seeds powder.
9. Use 8-1/2 tsp of freshly kalimirch.
10. Take 9-25 of mm ginger.
11. Prepare 10 of - salt to taste.
12. Prepare 11-1/2 tsp of lemon juice.
13. Use 12-1/4 tsp of grated lemon rind.
14. Use of For the curry:-.
15. Use 1-3/4 cup of green curry paste.
16. You need 2-1 1/2 cups of coconut milk.
17. Take 3-1 tbsp of oil.
18. Provide 4-1/4 cup of paneer cubes.
19. Get 5-3/4 cup of parboiled broccoli flores.
20. Prepare 6-1/2 cup of zucchini(kaddu).
21. Prepare 7-1/2 cup of thickly sliced mushrooms.
22. Take 8-1 pinch of sugar.
23. You need 9 of -salt to taste.
24. Prepare 10-1/4 cup of red capsicum cubes.

Instructions to make Vegetarian Thai Green Curry:

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
2. How to proceed:-.
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
7. Serve hot with steamed rice..

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