Wednesday, April 7, 2021

How to Make Ultimate Thai Green Curry

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Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. On this page we shall be going over foods that you ought to be eating that can help you remain in good health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to thai green curry recipe. You can have thai green curry using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thai Green Curry:

  1. Prepare 1 of chicken breast diced.
  2. Get 1 of green pepper chopped into chunks.
  3. Take 1 pack of baby corn.
  4. Prepare 1 of red onion chopped into chunks.
  5. Prepare 1 handful of bamboo shoots.
  6. Take 1 can of coconut milk.
  7. Take 1 of fresh kaffir lime leaf.
  8. Take 1 tablespoon of olive oil.
  9. You need of Boiled Rice, to serve.
  10. Prepare of Lime, to garnish.
  11. Provide of Thai green curry paste - jar or pre-made.

Steps to make Thai Green Curry:

  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.
  3. Add the Thai green curry paste and cook for 2 mins.
  4. Stir in the coconut milk and cook for 2 mins.
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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