How to Prepare Super Quick Homemade Chicken stuffing casserole

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Before you jump to Chicken stuffing casserole recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are really wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They can help you feel full for longer too, helping you feel better. It's not hard to feel depressed when you are starving! The reason these grains can improve your mood is that they are easy for your body to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to chicken stuffing casserole recipe. To make chicken stuffing casserole you need 8 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken stuffing casserole:

1. You need 3 box of stovetop chicken stuffing.
2. Use 5 large of chicken breasts.
3. Prepare 2 can of cream of mushroom soup.
4. Provide 2 can of cream of chicken soup.
5. Take 1 1/2 cup of chicken broth.
6. Get 1 medium of onion.
7. Prepare 1 can of corn.
8. Use 2 cup of mozzarella cheese.

Steps to make Chicken stuffing casserole:

1. Preheat you oven to 350°.
2. Dice the onion small.
3. Dice the raw chicken breasts into bite size pieces.
4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic.
5. Once the chicken is cooked place it your casserole dish.
6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish.
7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles.
8. Add your stovetop stuffing to the frying pan and mix well.
9. Add diced onion and the can of drained corn to your stuffing mixture.
10. Heat your stuffing mixture for about five minutes on medium heat.
11. Place a thin layer of mozzarella on your chicken mixture.
12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven.
13. Cook casserole at 350° for 30 minutes.
14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy.
15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns.
16. Remove from the oven and enjoy with your family and friends.

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