Recipe of Homemade Chicken stuffing casserole

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Before you jump to Chicken stuffing casserole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chicken stuffing casserole recipe. To cook chicken stuffing casserole you need 8 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Chicken stuffing casserole:

1. Provide 3 box of stovetop chicken stuffing.
2. Get 5 large of chicken breasts.
3. Prepare 2 can of cream of mushroom soup.
4. Provide 2 can of cream of chicken soup.
5. Use 1 1/2 cup of chicken broth.
6. Use 1 medium of onion.
7. Get 1 can of corn.
8. Take 2 cup of mozzarella cheese.

Instructions to make Chicken stuffing casserole:

1. Preheat you oven to 350°.
2. Dice the onion small.
3. Dice the raw chicken breasts into bite size pieces.
4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic.
5. Once the chicken is cooked place it your casserole dish.
6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish.
7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles.
8. Add your stovetop stuffing to the frying pan and mix well.
9. Add diced onion and the can of drained corn to your stuffing mixture.
10. Heat your stuffing mixture for about five minutes on medium heat.
11. Place a thin layer of mozzarella on your chicken mixture.
12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven.
13. Cook casserole at 350° for 30 minutes.
14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy.
15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns.
16. Remove from the oven and enjoy with your family and friends.

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