Recipe of Any-night-of-the-week Stuffed Mushrooms Easy

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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

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Now when it comes to the key food items that you'll have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. So that you can minimize your fat intake you ought to cut off any obvious fat before you prepare the meats.

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We hope you got insight from reading it, now let's go back to stuffed mushrooms recipe. You can cook stuffed mushrooms using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Mushrooms:

1. Prepare 1 lb of hot (spicy) breakfast sausage.
2. Use 1 of med yellow onion.
3. Provide 4 cloves of garlic.
4. Provide 1 cup of GRATED parmesan.
5. Prepare 32 oz of white button mushrooms.
6. Prepare 1/4 cup of white wine.
7. Provide 1/2 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. Use 1 of egg YOLK.
10. Prepare 8 oz of softened cream cheese.

Steps to make Stuffed Mushrooms:

1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan..
2. Rinse mushrooms and pop out stems. Keep separate and set both aside..
3. Finely chop the garlic and onion..
4. Finely chop the stems and set aside (keep separate from onion/garlic).
5. Cook onion and garlic in the unwashed pan for 2-3 minutes..
6. Add wine and continue cooking until wine evaporates..
7. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out..
8. Once done, set aside in separate bowl to cool..
9. In another bowl, mix cream cheese, egg yolk and Parmesan..
10. Add cooled sausage and cooled mushroom mixture and mix..
11. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom..
12. Cook at 350 for 30 minutes.
13. Makes about 50 small to medium size mushrooms..
14. Enjoy!!.

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